Half-day chocolate tempering and truffle making course
Enjoy a hands-on course learning the skill of tempering chocolate and making delicious handmade truffles with our experienced Chocolatier Peter.
Learning how to temper chocolate correctly.
Using professional moulds to create delicious truffles
Making seasonal delicious flavours to fill the chocolate shells.
Courses are a maximum of 4 participants so very much a relaxed, fun and friendly approach.
Free on-site parking
Take home 24 handmade truffles made by you gift boxed from your course.
Unlimited tea/coffee and chance to chat with the expert!
10am to 12.30pm £55 per person
Please arrive at 9.30am for refreshments
28th September - full
2nd November - full
7th March 2020
4th April 2020
16th May 2020
Please e-mail to reserve your space.
Event takes place at our HQ Unit 11, Torr Trade Park, East Allington, Kingsbridge TQ9 7FA
Gift vouchers also available.